How we make them
We made our seriously crispy, sweet-savory deliciousness from sweet potatoes grown in North Carolina. We use "ugly"potatoes.
We sprinkled them with a hint of organic coconut oil, to add a crunch, and seasoned with a mix of salt and a bit of cumin.
There is no sugar added.
Enjoy them with sandwiches and burgers, or snack on them watching a football game, a movie or whenever you feel like it.